Stakeholder Discussion to Reduce Population-Wide Sodium Intake and Decrease Sodium in the Food Supply
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چکیده
منابع مشابه
Stakeholder Discussion to Reduce Population - Wide Sodium Intake and Decrease Sodium in the Food Supply
Background—A 2-day interactive forum was convened to discuss the current status and future implications of reducing sodium in the food supply and to identify opportunities for stakeholder collaboration. Methods and Results—Participants included 128 stakeholders engaged in food research and development, food manufacturing and retail, restaurant and food service operations, regulatory and legisla...
متن کاملStakeholder discussion to reduce population-wide sodium intake and decrease sodium in the food supply: a conference report from the American Heart Association Sodium Conference 2013 Planning Group.
BACKGROUND A 2-day interactive forum was convened to discuss the current status and future implications of reducing sodium in the food supply and to identify opportunities for stakeholder collaboration. METHODS AND RESULTS Participants included 128 stakeholders engaged in food research and development, food manufacturing and retail, restaurant and food service operations, regulatory and legis...
متن کاملSources of sodium in Australian children's diets and the effect of the application of sodium targets to food products to reduce sodium intake.
The average reported dietary Na intake of children in Australia is high: 2694 mg/d (9-13 years). No data exist describing food sources of Na in Australian children's diets and potential impact of Na reduction targets for processed foods. The aim of the present study was to determine sources of dietary Na in a nationally representative sample of Australian children aged 2-16 years and to assess ...
متن کاملPopulation strategies to decrease sodium intake and the burden of cardiovascular disease: a cost-effectiveness analysis.
BACKGROUND Sodium consumption raises blood pressure, increasing the risk for heart attack and stroke. Several countries, including the United States, are considering strategies to decrease population sodium intake. OBJECTIVE To assess the cost-effectiveness of 2 population strategies to reduce sodium intake: government collaboration with food manufacturers to voluntarily cut sodium in process...
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ژورنال
عنوان ژورنال: Circulation
سال: 2014
ISSN: 0009-7322,1524-4539
DOI: 10.1161/cir.0000000000000051